Convert Gingerbread Cookie Mix To Cake Is It Possible To Convert Premade Gingerbread Cookie Mix To Actual Gingerbread?
Is it possible to convert premade gingerbread cookie mix to actual gingerbread? - convert gingerbread cookie mix to cake
I have a bag of shopping in the shops Gingerbread Cookie Mix Betty Crocker. Instead of cookies I'd rather do like a cake made of gingerbread - give as for the mixture in a pot and boil. The combination of calls for 1 stick of softened butter, 1 tablespoon water 1 egg, then bake at 375f for 10 minutes. There are instructions on the bag is like a cake made of gingerbread. Who knows what I do with the mix in the cookies instead of gingerbread, and how do I change the baking time and temperature?
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4 comments:
I would not try to gingerbread, flour has a higher proportion of failure, and various stakeholders in the sugar fermentation and probable. If you want to give it in a pot, you can make cookie bars, rather than individual biscuits. Use a container for the mixture is about 1 / 4 inch deep in substance. Use the same temperature and time with the original as a guide. Remember, with crackers, a little worth a little underbaked baked.
The kitchen is like the science from other forms of cooking, cleaning and mixtures, if the income, if you know what you're doing, flirting with the culinary disaster.
I believe that the addition (of more eggs, milk about 1 / 4 cup) to check the consistency, then, even if it seems thick, some vegetables. Oil, can specify, but make sure that your oil pan cake / bread.
Conversion is a cookie cake, and I think the recipe would be more than one cup water and 2 eggs cakelike.it pay more to be thick, like a cookie.
Add an egg and reduce heat to 350 and bake until a toothpick comes clean in the middle ..
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